Seasonal Offerings & Tasting Courses
Every dish is an homage to regional Italian terroir, crafted daily with fresh estate produce, handmade pasta ribbons, and handpicked Mediterranean seafood.
Handmade Pasta & Risotto
Handmade Tagliolini with Alba White Truffle & Cultured Butter
Origine:36-Yolk Extruded Pasta, Piedmontese White Truffles, Alpine Butter
Butternut Squash Ravioli with Brown Butter & Amaretti Crumble
Origine:Mantovana Pumpkin, House-made Ricotta from Local Dairy
Broad Ribbon Pasta with Slow-Braised Wild Boar Ragu
Origine:Tuscan Forest Wild Boar, Chianti Classico Braising Reduction
Acquerello Risotto with Blue Lobster & Abruzzo Saffron
Origine:Aged Acquerello Carnaroli Rice, Mediterranean Blue Lobster
All our pasta is rolled and shaped by hand each morning using stone-ground Italian semolina. Kindly notify your server of any severe allergies or dietary preferences prior to ordering.
Wine & Cocktails
Curated Italian wines, vintage reserves, and house-crafted spritzes selected by our sommelier.
Cucina Spritz
Aperol, Prosecco & Soda
Bright citrus notes with a crisp, effervescent finish.
Negroni Classico
Gin, Campari & Vermouth
Balanced bitterness with hints of sweet orange peel.
Vermouth Rosso
Carpano Antica & Soda
Rich vanilla, spice, and dried fruit notes.
"An aperitivo is the ritual of slowing down. We partner with sustainable growers to preserve native varietals and time-honored traditions."